Catalogue

  • S'INSCRIRE / SE CONNECTER

    • C I.II.III.IV. A
    Type
    Book
    Title(s)
    Foundations of food science
    J. Hawthorn

    Description

    Authors
    Hawthorn, John ; Hawthorn, John
    Publisher
    Oxford ; San Francisco : W.H. Freeman ; San Francisco : W.H. Freeman , 1981
    Material description
    195 p. ; 23 cm
    General notes
    Index
    Content notes
    alimentation céréales viande poisson oeuf lait fruits légumes

    Localization

    LocalizationCall numberStatusNotes on the copy
    Ixelles > Rez > Salle de consultation Rez03.07 HAW